Title: Panfried Chicken Breasts - Mix & Match
Categories: Poultry Entree Easy
Yield: 4 Servings
| 2 | tb | All-purpose flour |
| 1/4 | ts | Salt |
| 1/8 | ts | Pepper |
| 4 | | Chicken breast halves* |
| 2 | ts | Olive oil |
*skinned & boned Mix flour, salt, and pepper on waxed paper. Coat chicken
with mixture, shaking off any excess. Heat oil in a large nonstick skillet
over medium-high heat. Remove from heat and tilt pan to coat bottom with
oil. Return to medium-high heat, add chicken and cook 6 - 8 minutes,
turning once, until chicken is golden and opaque at center. Remove to
dinner plates or a platter. Prepare a Mix & Match sauce in same skillet,
first removing any fat left in pan. Serves 4. Source: Woman's Day, 8-5-97.
MM: Lyn. From: Lyn Ortiz Date: 10 Aug 97 National Cooking Echo Ä